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The Restaurant & Bar at Bluewater 2000 Bluewater Boulevard Niceville, FL 32578 850-897-2583 |
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The Restaurant & Bar at Bluewater 2000 Bluewater Boulevard Niceville, FL 32578 850-897-2583 |
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General Information
Menus:
Enclosed are suggested menu selections. Please note that all prices are subject to 6% sales tax & 20% service charge. The service charge is taxable. To ensure food quality, buffet pricing is 90 minutes or less. Extended hours of service may incur additional charges. If you have any questions or other banquet needs, please call the Banquet Coordinator at 897-2583.
Number Guarantee:
The final count for guests attending must be given no later than 72 hours prior to the date of the function. The restaurant prepares for approximately 5% over the guaranteed amount. In the event that fewer people attend, you will be charged for your guaranteed amount.
Decorations:
No rice, grains or confetti may be thrown on the premises or grounds of the property without prior consent.
Food & Beverage:
No food or beverage, alcoholic or other wise, shall be brought into the restaurant by the attendees or outside sources.
Room charges & Payment:
A room rental fee is required at the time of your confirmed reservation. A fifty percent deposit is due two weeks prior to the event. Full payment is due the day of the function.
Room rental for all wedding receptions is $500. Dinner & all other functions are $250. This rental includes linens, service ware, room set up & break down. Room charges are based on a four hour function. Additional hours will be billed at $200 per hour.
Refund Policy:
Once we have confirmed that we are reserving a space for your function, we have made a commitment to hold it exclusively for you. Should you decide to cancel, our policy is as follows:
60 days out: Full refund of rental fee
30 days out: No refund of rental fee
I have read the above information & agree to adhere to the terms of this agreement.
Event Date: ___________________________
___________________________________________________________________________________________ ___________________________________________________________________________________________
Client Date Bluewater Bay Manager Date
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Bluewater Bay Catering 2000 Bluewater Boulevard Niceville, FL 32578 850-897-2583 |
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Contract Catering Bar Outline & Room Rental Fees
The following bar options are for events at Blue Water Bay. Selections are paid seven days prior to the function. For consumption based billing, a credit card is required to be on file.
BAR OPTION 1: Hourly bar for large groups
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Bluewater Bay will provide an open bar for 2 hours at $25.00 per person. This breaks down as follows: 1st hour $15.00 2nd hour $10.00
This plan includes any draft beer or bottled beer, select or premium liquor, select or house wine or champagne from our full service bar |
BAR OPTION TWO: Consumption Bar
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Consumption Bar prices House Brand Cocktails $4.75 Premium Cocktails $ 6.25 House Wine $4.75 Import Beer $3.50 Draft Beer $2.50 |
BAR OPTION THREE: Beer & Wine Bar
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Hourly draft beer, wine and soda bar (2 hours at $15.00 per person) 1st hour $9.00 2nd hour $6.00 |
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Bulk Beer & Wine Prices Domestic Keg of Beer $195.00 Imported Keg of Beer $225.00 Beer Kegs yield 150 pours Large bottles of our house white or red wine. Yield 12-15 glasses per bottle. $32.00 per bottle |
A credit card must be on file before the bar is opened.
Prices subject to a 6% tax and a 20% service charge
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Bluewater Bay Catering 2000 Bluewater Boulevard Niceville, FL 32578 850-897-2583 |
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Hors d’oeurves Menu
All items priced per 100 to 115 Pieces
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Seafood Selections |
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Maryland Crab Cakes with Cajun Tartar Sauce....................................................................................... |
$225.00 |
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Baked Crabmeat Stuffed Mushrooms with Garlic Beurre Blanc............................................................ |
$200.00 |
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Fried Blue Crab Claws with Creole Mustard-Mayo Dipping Sauce..................................................... |
$175.00 |
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Steamed Jumbo Shrimp with Cocktail Sauce........................................................................................... |
$250.00 |
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Coconut Fried Shrimp with Hot Vanilla Rum Butter............................................................................... |
$250.00 |
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Herbed Canapés topped with Marscapone Baby Shrimp & Scallops................................................. |
$225.00 |
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Bacon Wrapped Scallops with Apricot Honey Mustard Sauce.......................................................... |
$225.00 |
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Smoked Salmon Rosettes on Rye Crostinis with Horseradish Cream................................................. |
$225.00 |
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Cold Water Lobster Medallion Canapés.................................................................................................. |
$375.00 |
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Fried Green Tomatoes with Grilled Shrimp & Lemon Butter Sauce .................................................... |
$225.00 |
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Teriyaki Glazed Tuna on Wonton Chips with Wasabi & Ginger......................................................... |
$250.00 |
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Smoked Salmon “whole fish preparation” with eggs, capers & endive.............................................. |
$200.00 |
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Fried Grouper Fingers with Caribbean Salsa........................................................................................... |
$250.00 |
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Land Fare Selections |
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Miniature Beef Wellington with Cabernet Demi Glace........................................................................... |
$300.00 |
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Roasted Beef with Whipped Gorgonzola Spread on Toasted Garlic Crostinis.................................. |
$225.00 |
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Grilled Sirloin & Portobello Mushroom Quesadillas.............................................................................. |
$225.00 |
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Italian Sausage Stuffed Mushroom Caps with Marinara Sauce........................................................... |
$175.00 |
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Grilled Chicken or Beef Kabobs with Teriyaki Dipping Sauce.............................................................. |
$175.00 |
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Chicken Tempura with Spicy Sweet & Sour Sauce................................................................................. |
$175.00 |
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Fried Chicken Tenders with Honey Mustard Sauce.............................................................................. |
$175.00 |
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Classic Chicken Quesadillas with Fire Roasted Salsa............................................................................ |
$200.00 |
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Vegetable Spring Rolls with Sweet and Sour Sauce............................................................................... |
$200.00 |
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Southwest Chicken Egg Rolls with Chipotle Ranch Sauce................................................................... |
$200.00 |
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Platter Selections (These platters will serve 100 people) |
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Gourmet Imported & Domestic Cheese Platter with Grapes & Crackers............................................. |
$200.00 |
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Ultimate Vegetable Crudite Platter with Cool Ranch Dip....................................................................... |
$175.00 |
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Fresh Fruit Platter with Seasonal Fruit & Honey Lime Dipping Sauce................................................ |
$175.00 |
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Tomato & Mozzarella Crostinis with Aged Balsamic Drizzle................................................................ |
$200.00 |
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Asparagus Tips with Olives, Roasted Peppers & Mustard Dill Sauce............................................... |
$200.00 |
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Italian Deli Platter with Imported Meats & Cheeses with Herbed Crostinis....................................... |
$225.00 |
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Classic Deli Platter with Silver Dollar Rolls & Garnishes....................................................................... |
$200.00 |
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Miniature Assorted Cheese Cake Platter................................................................................................. |
$225.00 |
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Assorted Petite Fours & Miniature Cakes.............................................................................................. |
$250.00 |
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Bluewater Bay Catering 2000 Bluewater Boulevard Niceville, FL 32578 850-897-2583 |
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Standard Hors d’oeurves Menu
Choice # 1
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Sliced roast beef, ham, turkey & cheese sandwiches on assorted rolls dressed with lettuce, tomato, mayo & mustard
Coconut Shrimp with Hot Vanilla Rum Butter sauce Marinated & Grilled Chicken Kabobs with Teriyaki Sauce Spinach & Artichoke Dip with Grilled Pita Chips Tomato & Mozzarella Bruschetta Platter Crab Stuffed Mushrooms with Garlic Butter Sauce Grilled Sirloin & Portobello Mushroom Quesadillas Assorted Cheese & Cracker Platter with Grapes |
Choice #2
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Deli Tray with ham, turkey, roast beef & assorted cheese with lettuce, tomato & pickle tray mayo, mustard & assorted rolls
Chicken Tenders with Honey Mustard & Barbecue Sauces Fried Shrimp with Cocktail Sauce Warm Crab Dip with Grilled Pita Chips Ultimate Vegetable Platter with Cool Ranch Dip Tri Color Chips with Nacho Cheese Chili Sauce Vegetable Spring Rolls with Sweet and Sour Sauce Roasted beef with Whipped Gorgonzola Spread on Garlic Crustini |
THIS ALSO INCLUDES COFFEE, TEA $ WATER SERVICE.
THE COST IS $24.95 PER PERSON PLUS 6% TAX & 20% SERVICE CHARGE.
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Bluewater Bay Catering 2000 Bluewater Boulevard Niceville, FL 32578 850-897-2583 |
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Dinner Party Buffet Menu
SALAD (choose one)
¾ House Salad
¾ Caesar Salad
ENTRÉE (choose three)
¾ Grilled Grouper With Key Lime Beurre Blanc
¾ Grilled Salmon With Dijon Caper Butter Sauce
¾ Herb Crusted Mahi-Mahi With Lemon Chive Aioli
¾ Sauté Chicken Breast With Mushroom Marsala Sauce
¾ Chicken Tempura Strips With Teriyaki Sauce
¾ Slow Roasted Caribbean Pork Loin With Black Bean Salsa
¾ Grilled New York Strip Steak With Onion Rings
¾ Sliced Roasted Beef With Au Jus Sauce
STARCH (choose two)
¾ Rosemary Roasted Red Potatoes
¾ Parmesan Potatoes Au Gratin
¾ Vegetable Loaded Rice Pilaf
¾ Roasted Garlic Mashed Potatoes
¾ Bowtie Pasta With Spinach & Alfredo Sauce
VEGETABLE (choose two)
¾ Fried Eggplant With Marinara & Parmesan Cheese
¾ Grilled Zucchini & Squash Medley
¾ Steamed Broccoli & Cauliflower
¾ French Beans With Mushrooms & Onions
¾ Floridian Style Fried Green Tomatoes
¾ Fresh Steamed Asparagus
THIS BUFFET ALSO INCLUDES FRESH ROLLS & BUTTER, COFFEE & TEA.
THE COST IS $24.95 PER PERSON PLUS 6% TAX & 20% SERVICE CHARGE.
DESSERTS
Chocolate Spoon Cake
Bourbon Street Pecan Pie
New York Style Cheese Cake
DESSERTS ARE PRESENTED ON PLATTERS
COST IS $4.95 PER SLICE BASED ON CONSUMPTION
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Bluewater Bay Catering 2000 Bluewater Boulevard Niceville, FL 32578 850-897-2583 |
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Tropical Theme Dinner Buffet
SALAD
Tropical Salad of Spring Mix, Hearts of Palm, Cucumber, Mango, Red Onion & Citrus Vinaigrette
DINNER ENTRÉE (Choose Three)
¾ Grilled New York Strip With Onions & Peppers With Roasted Garlic Aioli
¾ Trio Of Beef, Chicken & Vegetable Kabobs Grilled & Marinated In Jamaican Jerk Spices
¾ Fresh Grouper Havana Sautéed With A Latin Chorizo Caper Garlic Tomato Sauce
¾ Jerk Grilled Mahi-Mahi With Black Bean Mango Salsa
¾ Grilled Grouper Topped With Shrimp & Lemon Butter Sauce
¾ Jerk Chicken Pasta With Asparagus & Mushrooms In A Parmesan Herb Sauce
¾ Chicken Santiago Served With A Creamy Roasted Red Pepper Sauce & Topped With Salsa Fresco
¾ Cuban Braised Pork Loin Topped With Crispy Plantain Chips
STARCHES (Please Choose Two)
¾ Mashed Sweet Potatoes With Cinnamon & Spiced Rum
¾ Garlic & Herb Roasted Potatoes Topped With Salsa Fresca
¾ Scallion, Jalapeño & Muenster Cheese Mashed Potatoes
¾ Island Rice Topped With Pineapple, Almonds & Shredded Coconut
¾ Saffron Rice Loaded With Vegetables & Spices
¾ Bowtie Pasta Tossed With A Spicy Tomato Cream Sauce
VEGETABLES (Please Choose Two)
¾ Cuban Simmered Black Beans With Roasted Peppers & Onions
¾ Steamed Broccoli & Cauliflower In A Light Butter Sauce
¾ Garlic & Herb Marinated Grilled Vegetables
¾ Roasted Vegetable Medley with Garlic and herbs
¾ Florida Fried Green Tomatoes With Spicy Remoulade Sauce
¾ Caribbean Stuffed Zucchini Boats
THIS BUFFET ALSO INCLUDES FRESH ROLLS & BUTTER, COFFEE & TEA.
THE COST IS $24.95 PER PERSON PLUS 6% TAX & 20% SERVICE CHARGE.
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Bluewater Bay Catering 2000 Bluewater Boulevard Niceville, FL 32578 850-897-2583 |
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Italian Theme Dinner Buffet
SALAD (Choose one)
¾ Greek Salad with Olives, Roasted Peppers, Tomatoes, Cucumbers, Feta Cheese, Red Onions, Italian Vinaigrette
¾ Cherry Tomato and Mozzarella Salad with Parmesan Croutons, Spinach and Balsamic Vinaigrette
DINNER ENTRÉE (Choose Three)
¾ Herb Crusted Chicken with Mushroom Marsala Sauce
¾ Chicken Saltimboca with Proscuitto and Sage
¾ Chicken Alfredo tossed with Spinach and Mushrooms
¾ Grouper Parmesan with Roasted Tomato Basil Sauce
¾ Grouper Picatta with Capers, Olives, Herbs and Garlic Wine Sauce
¾ Broiled Salmon with Dijon Caper Cream Sauce
¾ Grilled Sweet Italian Sausage with Peppers and Onions
¾ Jumbo Meatballs with Traditional Marinara Sauce
¾ Sliced Rosemary & Garlic Roasted Prime Rib
STARCHES (Please Choose Two)
¾ Fettuccini tossed in Alfredo Sauce
¾ Spaghetti topped with Marinara Sauce
¾ Angel Hair tossed in Spicy Garlic Wine Sauce
¾ Bowtie Pasta with Spinach & Mushroom Cream Sauce
¾ Penne Pasta topped with Carbonara Sauce
¾ Rosemary & Parmesan Roasted Potatoes
¾ Roasted Garlic Mashed Potatoes
VEGETABLES (Please Choose Two)
¾ Grilled Squash and Zucchini
¾ Crispy Eggplant Parmesan
¾ Parmesan Herb Stuffed Tomatoes
¾ Portabella Mushrooms with Spinach
¾ Italian Style Vegetable Medley
¾ Steamed Asparagus with Roasted Red Peppers
THIS BUFFET ALSO INCLUDES FRESH ROLLS & BUTTER, COFFEE & TEA.
THE COST IS $24.95 PER PERSON PLUS 6% TAX & 20% SERVICE CHARGE.
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Bluewater Bay Catering 2000 Bluewater Boulevard Niceville, FL 32578 850-897-2583 |
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Carving & Sauté Station Options
(These will serve 100 people)
STEAMSHIP ROUND CARVING STATION
Prime Cut 50 To 60 Pound Bone-in Steamship Round
With Au Jus, Horseradish Sauce & Assorted Rolls
$575.00
PRIME RIB CARVING STATION
Slow Roasted Prime Rib With Au Jus
Horseradish Sauce & Assorted Rolls
$475.00
PORK LOIN CARVING STATION
Caribbean Marinated Pork Loin
With Black Bean Mango Salsa
& Warm Tortilla Shells
$375.00
OPEN PIT HAM CARVING STATION
Bourbon Glazed Open Pit Ham
With Assorted Sauces, Spreads & Rolls
$375.00
CREATE YOUR OWN PASTA STATION
Penne & Angel Hair Pasta
Alfredo, Marinara & Garlic Wine Sauces
Assortment of Fresh Vegetables
Parmesan Bread Sticks
$475.00
CREATE YOUR OWN STIR FRY STATION
With Chicken & Shrimp, Rice & Noodles
Assorted Asian Cut Vegetables
Spicy Garlic, Teriyaki & Ginger Soy Sauces
$475.00
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PRICED SUBJECT TO 6% TAX & 20% SERVICE CHARGE.
