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General Information

Menus:

Enclosed are suggested menu selections. Please note that all prices are subject to 6% sales tax & 20% service charge. The service charge is taxable. To ensure food quality, buffet pricing is 90 minutes or less.  Extended hours of service may incur additional charges. If you have any questions or other banquet needs, please call the Banquet Coordinator at 897-2583.

Number Guarantee:

The final count for guests attending must be given no later than 72 hours prior to the date of the function. The restaurant prepares for approximately 5% over the guaranteed amount. In the event that fewer people attend, you will be charged for your guaranteed amount.

Decorations:

No rice, grains or confetti may be thrown on the premises or grounds of the property without prior consent.

Food & Beverage:

No food or beverage, alcoholic or other wise, shall be brought into the restaurant by the attendees or outside sources.

Room charges & Payment:

A room rental fee is required at the time of your confirmed reservation. A fifty percent deposit is due two weeks prior to the event. Full payment is due the day of the function.

Room rental for all wedding receptions is $750. Dinner & all other functions are $250. This rental includes linens, service ware, room set up & break down.  Room charges are based on a four hour function. Additional hours will be billed at $150 per hour.

Refund Policy:

Once we have confirmed that we are reserving a space for your function, we have made a commitment to hold it exclusively for you. Should you decide to cancel, our policy is as follows:

60 days out: Full refund of rental fee

30 days out: No refund of rental fee

I have read the above information & agree to adhere to the terms of this agreement.

Event Date: ___________________________

___________________________________________________________________________________________                                                               ___________________________________________________________________________________________

Client                                       Date                            Bluewater Bay Manager            Date

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Contract Catering Bar Outline & Room Rental Fees

 The following bar options are for events at Blue Water Bay. Selections are paid seven days prior to the function. For consumption based billing, a credit card is required to be on file.

BAR OPTION 1: Hourly bar for large groups

BAR OPTION TWO: Consumption Bar

 BAR OPTION THREE: Beer & Wine Bar

A credit card must be on file before the bar is opened.

Prices subject to a 6% tax and a 20% service charge

Hors d’oeurves Menu

All items priced per 100 to 115 Pieces

Standard Hors d’oeurves Menu

Choice # 1

Choice #2

THIS ALSO INCLUDES COFFEE, TEA $ WATER SERVICE.

THE COST IS $24.95 PER PERSON PLUS 6% TAX & 20% SERVICE CHARGE.

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Dinner Party Buffet Menu

SALAD (choose one)

¾    House Salad

¾    Caesar Salad

ENTRÉE (choose three)

¾    Grilled Grouper With Key Lime Beurre Blanc

¾    Grilled Salmon With Dijon Caper Butter Sauce

¾    Herb Crusted Mahi-Mahi With Lemon Chive Aioli

¾    Sauté Chicken Breast With Mushroom Marsala Sauce

¾    Chicken Tempura Strips With Teriyaki Sauce

¾    Slow Roasted Caribbean Pork Loin With Black Bean Salsa

¾    Grilled New York Strip Steak With Onion Rings

¾    Sliced Roasted Beef With Au Jus Sauce

STARCH (choose two)

¾    Rosemary Roasted Red Potatoes

¾    Parmesan Potatoes Au Gratin

¾    Vegetable Loaded Rice Pilaf

¾    Roasted Garlic Mashed Potatoes

¾    Bowtie Pasta With Spinach & Alfredo Sauce

VEGETABLE (choose two)

¾    Fried Eggplant With Marinara & Parmesan Cheese

¾    Grilled Zucchini & Squash Medley

¾    Steamed Broccoli & Cauliflower

¾    French Beans With Mushrooms & Onions

¾    Floridian Style Fried Green Tomatoes

¾    Fresh Steamed Asparagus

THIS BUFFET ALSO INCLUDES FRESH ROLLS & BUTTER, COFFEE & TEA.

THE COST IS $24.95 PER PERSON PLUS 6% TAX & 20% SERVICE CHARGE.

DESSERTS

Chocolate Spoon Cake

Bourbon Street Pecan Pie

New York Style Cheese Cake

DESSERTS ARE PRESENTED ON PLATTERS

 COST IS $4.95 PER SLICE BASED ON CONSUMPTION

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Tropical Theme Dinner Buffet

SALAD

            Tropical Salad of Spring Mix, Hearts of Palm, Cucumber, Mango, Red Onion & Citrus Vinaigrette

DINNER ENTRÉE (Choose Three)

¾       Grilled New York Strip With Onions & Peppers With Roasted Garlic Aioli

¾       Trio Of Beef, Chicken & Vegetable Kabobs Grilled & Marinated In Jamaican Jerk Spices

¾       Fresh Grouper Havana Sautéed With A Latin Chorizo Caper Garlic Tomato Sauce

¾       Jerk Grilled Mahi-Mahi With Black Bean Mango Salsa

¾       Grilled Grouper Topped With Shrimp & Lemon Butter Sauce

¾       Jerk Chicken Pasta With Asparagus & Mushrooms In A Parmesan Herb Sauce

¾       Chicken Santiago Served With A Creamy Roasted Red Pepper Sauce & Topped With Salsa Fresco

¾       Cuban Braised Pork Loin Topped With Crispy Plantain Chips

STARCHES (Please Choose Two)

¾          Mashed Sweet Potatoes With Cinnamon & Spiced Rum

¾          Garlic & Herb Roasted Potatoes Topped With Salsa Fresca

¾          Scallion, Jalapeño & Muenster Cheese Mashed Potatoes

¾          Island Rice Topped With Pineapple, Almonds & Shredded Coconut

¾          Saffron Rice Loaded With Vegetables & Spices

¾          Bowtie Pasta Tossed With A Spicy Tomato Cream Sauce

VEGETABLES (Please Choose Two)

¾          Cuban Simmered Black Beans With Roasted Peppers & Onions

¾          Steamed Broccoli & Cauliflower In A Light Butter Sauce

¾          Garlic & Herb Marinated Grilled Vegetables

¾          Roasted Vegetable Medley  with Garlic and herbs

¾          Florida Fried Green Tomatoes With Spicy Remoulade Sauce

¾          Caribbean Stuffed Zucchini Boats

THIS BUFFET ALSO INCLUDES FRESH ROLLS & BUTTER, COFFEE & TEA.

THE COST IS $24.95 PER PERSON PLUS 6% TAX & 20% SERVICE CHARGE.

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Italian Theme Dinner Buffet

SALAD (Choose one)

¾       Greek Salad with Olives, Roasted Peppers, Tomatoes, Cucumbers, Feta Cheese, Red Onions, Italian Vinaigrette

¾       Cherry Tomato and Mozzarella Salad with Parmesan Croutons, Spinach and Balsamic Vinaigrette

DINNER ENTRÉE (Choose Three)

¾       Herb Crusted Chicken with Mushroom Marsala Sauce

¾      Chicken Saltimboca with Proscuitto and Sage

¾       Chicken Alfredo tossed with Spinach and Mushrooms

¾       Grouper Parmesan with Roasted Tomato Basil Sauce

¾       Grouper Picatta with Capers, Olives, Herbs and Garlic Wine Sauce

¾    Broiled Salmon with Dijon Caper Cream Sauce

¾      Grilled Sweet Italian Sausage with Peppers and Onions

¾       Jumbo Meatballs with Traditional Marinara Sauce

¾       Sliced Rosemary & Garlic Roasted Prime Rib

STARCHES (Please Choose Two)

¾          Fettuccini tossed in Alfredo Sauce

¾          Spaghetti topped with Marinara Sauce

¾          Angel Hair tossed in Spicy Garlic Wine Sauce

¾     Bowtie Pasta with Spinach & Mushroom Cream Sauce

¾          Penne Pasta topped with  Carbonara Sauce

¾          Rosemary & Parmesan Roasted Potatoes

¾          Roasted Garlic Mashed Potatoes

VEGETABLES (Please Choose Two)

¾          Grilled Squash and Zucchini

¾          Crispy Eggplant Parmesan

¾          Parmesan Herb Stuffed Tomatoes

¾          Portabella Mushrooms with Spinach

¾          Italian Style Vegetable Medley

¾          Steamed Asparagus with Roasted Red Peppers

THIS BUFFET ALSO INCLUDES FRESH ROLLS & BUTTER, COFFEE & TEA.

THE COST IS $24.95 PER PERSON PLUS 6% TAX & 20% SERVICE CHARGE.

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Carving & Sauté Station Options

(These will serve 100 people)

STEAMSHIP ROUND CARVING STATION

Prime Cut 50 To 60 Pound Bone-in Steamship Round

With Au Jus, Horseradish Sauce & Assorted Rolls

$575.00

PRIME RIB CARVING STATION

Slow Roasted Prime Rib With Au Jus

Horseradish Sauce & Assorted Rolls

$575.00

PORK LOIN CARVING STATION

Caribbean Marinated Pork Loin

With Black Bean Mango Salsa

& Warm Tortilla Shells

$425.00

OPEN PIT HAM CARVING STATION

Bourbon Glazed Open Pit Ham

With Assorted Sauces, Spreads & Rolls

$375.00

CREATE YOUR OWN PASTA STATION

Penne & Angel Hair Pasta

Alfredo, Marinara & Garlic Wine Sauces

Assortment of Fresh Vegetables

Parmesan Bread Sticks

$475.00

CREATE YOUR OWN STIR FRY STATION

With Chicken & Shrimp, Rice & Noodles

Assorted Asian Cut Vegetables

Spicy Garlic, Teriyaki & Ginger Soy Sauces

$475.00

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PRICED SUBJECT TO 6% TAX & 20% SERVICE CHARGE.